Vegan Food in Hoi An 2026: Best Vegetarian and Plant-Based Options

Hoi An is one of Vietnam’s most vegan-friendly destinations. The town’s large tourist economy means many restaurants cater specifically to dietary requirements. Several Hoi An signature dishes have vegan versions.

Vegan Cao Lau

The town’s signature dish can be made vegan. Several restaurants serve cao lau with tofu instead of pork and vegetable broth. The noodle and sauce elements remain the same. Ask specifically for “cao lau chay” (vegetarian cao lau).

Reaching Out Tearoom: A specialist in inclusive food and a good option for vegan diners. Silent tea house format. Cao lau chay and white rose with tofu available. ₫60,000–100,000 ($2.40–4).

Com Chay (Buddhist vegetarian)

Hoi An’s Buddhist population supports several permanent com chay restaurants operating daily (not just on lunar calendar days). The standard buffet format — 6–10 dishes over rice — for ₫25,000–50,000 ($1–2).

Streets near Nguyen Thi Minh Khai: Several small com chay restaurants on the streets one block from the old town.

Vegan-friendly cafes

Morning Glory Restaurant (109 Nguyen Thai Hoc): One of Hoi An’s best-known restaurants has a substantial vegetarian and vegan section. ₫80,000–180,000 ($3.20–7.20) per dish.

Mango Mango Cafe: Good vegan options on the river terrace. International-oriented with clear menu labelling.

The Field Restaurant: Farm-to-table concept with strong vegetable focus. Good vegan selection.

International cafes with plant-based menus

Hoi An’s beach area and the streets near the old town have several international cafes with clear vegan menus — smoothie bowls, avocado toast, plant-based burgers. These are primarily near the An Bang beach area and Cam Nam. Prices are higher than Vietnamese street food.

White Rose Dumplings — vegan option

Ask for “banh bao vac chay” — white rose with vegetable or tofu filling instead of shrimp/pork. Not all restaurants carry the vegan version. The White Rose Restaurant itself does.

Navigating Hoi An restaurants

Hoi An’s restaurants are significantly more used to handling dietary requests than most Vietnamese towns — the tourist concentration means English menu labels and staff who understand “vegan” as a concept. The specific request “toi an chay” (I eat Buddhist/vegetarian food) is understood to mean no fish sauce, no meat, and no shrimp paste at restaurants in Hoi An.

At street stalls and market vendors, the com chay option is the safest choice for strict vegans.